PADMA ACIBEN for a balanced gastric climate

  • from plants and minerals
  • vegan
  • free from aluminium

PADMA ACIBEN is a dietary supplement with calcium carbonate* and five aromatic herbs developed to maintain a balanced gastric climate.

The PADMA original formula is based on the Tibetan formula “cong zhi 6” (pronounced “tsong schi”). It contains the name-giving mineral calcium carbonate*. Translated, it means: soothing (zhi) the chronic mucus (cong).

In the Tibetan constitutional doctrine, this ingredient plays an important role in restoring and maintaining the balance between the three body energies (Lung, Tripa und Beken). It supports the digestion and harmonizes “hot stages”.

The plant composition has a bitter and spicy taste and neutralizing properties.

*Calcium contributes to the normal function of the digestive enzymes. It reacts alkaline in aqueous solutions.

 

padma_aciben_tibetan_formula

According to the Tibetan view, the PADMA ACIBEN harmonizes accumulations of cold energy (Beken) with excessive heat energy (Tripa) in the stomach.

This energy imbalance is responsible for an abundance of stomach acid, and weakens the digestion.

This causes gastric juices to enter the esophagus.

PADMA ACIBEN is a dietary supplement with calcium carbonate* and aromatic herbs developed to maintain a balanced gastric climate.

Dietary supplements are not a substitute for a varied and balanced diet, which along with a healthy lifestyle is of great importance.

Product information PADMA ACIBEN (German and French)
Customer brochure PADMA ACIBEN (German)
Customer brochure PADMA ACIBEN (French)

PADMA ACIBEN is available for puchase in pharmacies, drugstores and specialized retailers in Switzerland.

Ingredients

PADMA ACIBEN contains the mineral calcium carbonate, elecampane, cardamom, safflower blossoms, pomegranate seeds and long pepper. The plants contain essential oils, flavonoids as well as bitter and spicy substances.

PADMA ACIBEN is based on the traditional Tibetan formula “cong zhi 6”, which has been successfully used for centuries in the Tibetan constitutional doctrine as a balancing and slightly warming formula to harmonize the stomach climate.

The contained calcium carbonate neutralizes and contributes to a normal function of the digestive enzymes.

1 capsule contains: calcium carbonate 110 mg, elecampane 50 mg, cardamom 50 mg, safflower blossoms 50 mg, pomegranate seeds 50 mg, long pepper 40 mg.

Consumption recommendation

When necessary, take 2 capsules 2-3 times daily. Preferably with hot water after meals or before going to bed. Do not take more than 6 capsules per day.

Dietary supplements are not a substitute for a varied and balanced diet, which along with a healthy lifestyle is of great importance.

Note for people with allergies

PADMA ACIBEN is vegan, free of lactose, gluten and aluminum. It is suitable for diabetics. Notice for diabetics: 1 capsule contains 0.03 g of assimilable carbohydrates.

The capsules do not contain any artificial preservatives or colourings.

PADMA ACIBEN is a dietary supplement with calcium carbonate* and aromatic herbs developed to maintain a balanced gastric climate.

WHAT YOU SHOULD KNOW ABOUT

The stomach and our eating habits

The stomach is lined with the gastric mucosa. It contains special cells that produce enzymes, hydrochloric acid and mucus.

Thus, undesirable microorganisms are killed, and proteins are split into smaller, more easily digestible components.

Lush meals, fatty foods and too much sugar disturb the gastric climate and the function of the digestive enzymes.

Heavy, spicy and fatty foods, sour and raw aliments, stress, fast and hasty meals or obesity, lack of exercise, and stimulants such as alcohol, caffeine and nicotine can affect the inner balance of the body.

These disruptive factors can have a negative effect on the stomach and thus inhibit digestion. Over a longer period of time, the stomach climate is disturbed.

The Tibetan perspective

According to the Tibetan theory, whenever the stomach climate is disturbed, the Beken energy is increased, which in turn weakens the digestion and thus the digestive fire “medrod”. Fatty, acidic and raw foods or consumables lead to the development of excess gastric juices and additionally weaken the digestion.

Whenever the Beken energy in the stomach area is disturbed, the balanced gastric climate “powa sung chub” gets out of balance.

The digestive enzymes cannot completely decompose the food into its individual components, and gastric juices enter the esophagus.

This is perceived as an unpleasant burning sensation. The sensation often occurs when lying, bending down or lifting, and after eating food which strain the stomach climate.

The Tibetan composition

carthami_flos_padma_tibetan_formulas
Safflower blossoms (Tib.: gur gum) have a bitter and slightly spicy taste. They also possess cooling properties and support the functional circle of the bile energy (Tib.: nutri cheyley).
padma_helinii_rhizoma_tibetan_formulas
Elecampane (Tib.: manu) has a sweet, bitter and spicy taste. It neutralizes the Tripa and Beken energy and strengthens the digestive energy.
padma_digestin_aciben_long pepper
Long pepper (Tib.: pi pi ling) has a spicy taste and counteracts the coldness and sluggishness in the digestive tract. It also harmonizes the lung and Beken energy.
padma_digestin_aciben_pomegranate seed_plants
Pomegranate seeds (Tib.: se ‘bru) have a warming effect on the digestive fire “medrod”. In Tibetan recipes, they are added to balance the Beken energy.
padma_digestin_aciben_cardamom
Cardamom (Tib.: sug mel) has a spicy taste and warming properties. It supports the digestive fire and rebalances all cold imbalances.
calcium_padma_tibetan_formula
Calcium carbonate (Tib.: cong zhi) maintains the balance between the three body energies (Lung, Tripa, Beken). It contributes to a normal function of the digestive enzymes and supports the overall digestion.

PADMA ACIBEN is available for puchase in pharmacies, drugstores and specialized retailers in Switzerland.

Explore the diverse wold of the PADMA products